Jack-Pot

Today's an easy one. We woke up, had a quick brekky, and hit the road to Barossa Valley!

Once we arrived, we hopped in a cab and went to Hentley Farm where we had a private wine tasting and a 5 course degustation that was probably the best meal we've had (until we hit the desserts -- they were meh). It was a 'secret menu' so we didn't know what we were eating till it came out, and each day the menu changes slightly so you really don't know what you're going to get!

After lunch we bought a couple bottles of wine, took a cab back to the hotel, and passed out. That was pretty much the day lol. It was fantastic.

Check out our other entries from: Australia, South Australia, Barossa Valley